October 17, 2011 — New research adds to the mounting evidence that consuming chocolate seems to lower the risk of stroke; and now it appears to be more protective against certain types of stroke. Moreover, women who ate the most chocolate — 66.5 grams each week, which amounts to roughly two chocolate bars — had a 20 percent lower risk of having a stroke. The conclusions are according to a research correspondence report in the Oct. 18 issue of the Journal of the American College of Cardiology (JACC).
